Small-Batch Baking FAQ
Quick answers on halving eggs, adjusting baking times and choosing the right pans for small-batch baking.
Start here
Short answers to the questions that come up when you bake for one or two.
- How do I use half an egg in a recipe? Whisk, weigh, divide.
- Does baking time change when I scale a recipe down? Usually, yes. Watch the cues.
- What pans do I need for small-batch baking? Fewer than you think.
Ready to bake? Head to the small-batch recipes.